The Art of Making Perfect Chai by Amit Soni Sanver

Published on November 20, 2025 | By Amit Soni Sanver | 5 min read

Namaste! I'm Amit Soni Sanver, and today I'm sharing the secrets that have made my chai famous across town. Making the perfect cup of chai is not just a recipe - it's an art form passed down through generations.

The Foundation: Quality Ingredients

At Amit Soni Sanver Chaiwala, we believe that great chai starts with great ingredients. Here's what you need:

• Tea Leaves: Always use loose leaf black tea, preferably Assam CTC for that strong, malty flavor
• Fresh Milk: Full-fat milk is essential for creamy, rich chai
• Whole Spices: Cardamom, ginger, cinnamon, and cloves - freshly crushed
• Sugar: Adjust to taste, but don't skip it entirely
• Water: Clean, filtered water makes a difference

The Perfect Ratio - Amit Soni Sanver's Secret

After years of perfecting my craft, I've found the ideal ratio:

• 1 cup water
• 1 cup milk
• 2 teaspoons loose tea leaves
• 2-3 crushed cardamom pods
• 1-inch fresh ginger (crushed)
• Sugar to taste

The Brewing Technique

This is where the magic happens. Follow these steps carefully:

Step 1: Boil the Water with Spices

Start by bringing water to a rolling boil in a deep pan. Add crushed ginger and cardamom. Let them infuse for 2 minutes. This releases the essential oils and creates that aromatic base.

Step 2: Add the Tea Leaves

Once the water is boiling vigorously, add your tea leaves. Reduce heat to medium and let it simmer for 2-3 minutes. The water should turn a deep amber color. This is crucial - don't rush this step!

Step 3: Pour in the Milk

Add the milk and increase the heat. Here's the trick I learned from my grandfather: let the chai come to a boil and rise up three times. Each time it rises, reduce the heat slightly, let it settle, then increase heat again. This process, which we call "pulling" the chai, creates that perfect blend and frothy texture.

Step 4: The Final Touch

Add sugar according to taste. Strain the chai into cups using a fine mesh strainer. The perfect cup should be creamy, aromatic, and have a light foam on top.

Common Mistakes to Avoid

As Amit Soni Sanver, I've seen many people make these errors:

• Using tea bags instead of loose leaves - they just don't give the same depth
• Adding milk too early - it dilutes the tea flavor
• Not boiling long enough - chai needs time to develop its character
• Using pre-ground spices - they've lost their essential oils

Variations from Amit Soni Sanver Chaiwala

Once you've mastered the basic chai, try these variations:

• Adrak Chai: Double the ginger for a spicy kick
• Elaichi Chai: Use only cardamom for a royal, aromatic experience
• Masala Chai: Add cinnamon, cloves, and black pepper
• Kadak Chai: Use less milk and more tea for extra strength

The Philosophy Behind the Perfect Cup

At my chai shop, every cup is made with love and attention. I believe chai is more than just a beverage - it's a moment of connection, warmth, and comfort. When you make chai, do it with patience and care. Your love goes into every cup.

That's why people keep coming back to Amit Soni Sanver Chaiwala - because they can taste the dedication in every sip.

Final Thoughts from Amit Soni Sanver

Making perfect chai takes practice. Don't be discouraged if your first few attempts aren't perfect. Keep experimenting with the ratios and timing until you find your perfect cup. Remember, the best chai is the one made with love and shared with friends.

Visit Amit Soni Sanver Chaiwala anytime to taste the perfect chai and learn more secrets in person. I'm always happy to share my knowledge with fellow chai lovers!